Specialty Coffee personal ratings

To be updated

For cold brew:

1. Hariti Ethiopia (link)

  • Origin: Sidamo, Ethiopia
  • Grade: 2
  • Altitude: 1750-1900m
  • Processing: washed
  • Cup profile: bergamot, spicy, chocolate, sweet acidity, fine silky body, very smooth

2.Plan Chacaguaico – Colombia (link)

  • Origin: Santa Bárbara, Sandoná, Nariño, Colombia
  • Variety: Caturra, Colombia
  • Altitude: 2000m
  • Processing: washed
  • Cup profile: citrus, pineapple, balanced acidity, juicy body, long black tea aftertaste, excellent balance

3. Granitos de Ortiz Esperanza, Costa Rica (link)

  • Origin: Santa Maria de Dotta, Tarrazu
  • Variety: Red & Yellow Catuai
  • Altitude: 1800m
  • Processing: Black honey
  • Cup profile: red fruits, plum, toffee, juicy body, delicate acidity